ingredients

• 2 lbs chicken breast or thighs
• 1 cup teriyaki sauce
• 2 cups white rice
• 2 cups water
• 2 tbsp oil
• Optional: sesame seeds or green onion

instructions

Make the rice

1. Add 2 cups rice + 2 cups water to a pot.
2. Bring to a boil.
3. Cover and turn heat to LOW.
4. Cook 15 minutes.
5. Turn off heat and let sit, covered, for 5 minutes.
6. Fluff with a fork.

Cook the chicken

1. Cut 2 lbs chicken into bite-sized pieces.
2. Heat 2 tbsp oil in a large pan over medium-high heat.
3. Add chicken.
4. Cook 8–10 minutes, stirring occasionaslly, until fully cooked.
5. Pour in 1 cup teriyaki sauce.
6. Stir and cook another 2–3 minutes, until the sauce thickens and coats the chicken.
7. Serve!